Kebab Masala (مصاله کباب)

Bold, Juicy, and Spiced Just Right for the Grill or Frying Pan

Kayfko Sekh Kebab Masala is a robust Afghan spice blend specially crafted for making tender, juicy seekh (skewer) kebabs at home. Featuring a well-balanced mix of sour grapes, coriander, cumin, turmeric, mint, garlic, and red chili, this masala brings the authentic street-side flavor of Afghan kebabs straight to your plate.

Just mix with minced meat, shape, and grill or pan-fry — perfect for BBQ nights, wraps, or kebab platters.

🌿 100% Natural | No Preservatives | Packed with Real Flavor

📷 See nutritional details and cooking steps on the label above

Kayfko Sekh Kebab Masala – The Perfect Blend for Afghan-Style Skewered Kebabs

✅ Ingredients: Sour Grapes, Coriander Seed, Cumin Seed, Dry Garlic, Ginger, Dry Mint, Turmeric, Red Chili
✅ Best For: Seekh Kebabs (beef, lamb, or chicken), Grilled Meat Wraps, BBQ Appetizers
✅ Storage: Keep in an airtight container in a cool, dry place
✅ Usage Tip: Add breadcrumbs or corn flour for binding and texture. Rest the mixture 15 minutes before shaping.
✅ Serving Suggestion: Serve hot with naan, yogurt chutney, or fresh salad