Sour Grapes (غوره انگور)

Kayfko Sour Grapes (غوره انگور) are naturally sun-dried green grapes used widely in Afghan, Persian, and Central Asian cuisine to add a tangy, sour depth to savory dishes. Known for their ability to balance rich flavors, these sour grapes are a must-have in kebabs, meat curries, Qorma, and spice blends.

They are especially prized for adding brightness and acidity to fatty or slow-cooked meats — a true secret ingredient in many traditional recipes.

🌿 100% Natural | No Salt | No Preservatives | No Added Sugar

✅ Ingredient: 100% Sun-Dried Sour Green Grapes
✅ Best For: Kebabs, Qorma, Do Piyaza, Masala Mixes, Meat Marinades
✅ Flavor Profile: Tangy, sour, slightly fruity
✅ Storage: Store in a cool, dry place, tightly sealed to preserve freshness
✅ Usage Tip: Crush slightly before adding to curries or grind into spice blends for extra zing