Kachari Powder – (پودر کچری) – Kachri (كشري)

Tangy, Tenderizing & Traditionally Unique

Kachari powder is made from dried wild melon, traditionally used in South Asian cuisine as a natural meat tenderizer and flavor enhancer. It has a slightly tangy, earthy taste that adds depth to marinades and spice blends.

Commonly used in meat dishes like kebabs, curries, and chutnies and more, especially for tenderizing tougher cuts, it helps create soft, flavorful dishes. Its unique properties make it a valued ingredient in traditional cooking.

📷 For Nutritional Facts, refer to packaging

Kayfko Kachari Powder – Kachri Powder

✅ Type: Finely Ground Dried Wild Melon
✅ Best For: Meat Marinades, Tenderizing, Spice Blends
✅ Aroma Profile: Tangy, earthy, and slightly sharp
✅ Storage: Store in a cool, dry place away from moisture and sunlight
✅ Net Weight: 100g