Fenugreek – Dana Hilba (دانه حلبه) – Hulba (حلبة)

Bold, Nutty & Traditionally Grown in Afghanistan’s Heartland

Sourced from the rich farmlands of Afghanistan, these Kayfko Fenugreek Seeds (تخم شنبلیله) are valued for their distinct aroma, earthy taste, and powerful health benefits. Afghan farmers have cultivated fenugreek for generations, using its seeds and leaves as a staple in traditional Afghan, Indian, and Middle Eastern cooking.

Naturally sun-dried and hand-cleaned, these golden seeds add depth and warmth to curries, chutneys, soups, and spice blends. Known for aiding digestion and balancing flavor in spicy dishes, a small amount brings rich color and an authentic Afghan touch to every meal.

🌿 100% Natural | Sun-Dried | No Additives | Rich in Aroma

📷 For Nutritional Facts,

Kayfko Afghan Fenugreek Seeds – Traditional Takhm Shanbalila
✅ Type: Whole Fenugreek Seed (Takhm Shanbalila)
✅ Origin: Northern Afghanistan
✅ Best For: Curries, Pickles, Spice Mixes, Herbal Remedies
✅ Flavor Profile: Bitter-sweet, nutty, and deeply aromatic
✅ Storage: Store in an airtight container, away from moisture and sunlight
✅ Net Weight: 100g & 200g