Bay Leaf – (تیز‌پته/ برگ بو) – Waraq Ghar (ورق غار)

Subtle, Fragrant & Flavor-Enhancing

Bay leaf is a classic aromatic ingredient used to infuse dishes with a subtle, herbal depth. Commonly added to soups, stews, and rice dishes, it slowly releases its flavor during cooking. It is rich in antioxidants, which help combat oxidative stress, and contain anti-inflammatory compounds that may aid in managing arthritis or joint pain. 

It is removed before serving but leaves behind a rich, layered aroma that enhances the overall dish.

Kayfko Bay Leaf – Barg-e-Boo
✅ Type: Whole Dried Bay Leaves
✅ Best For: Soups, Stews, Rice Dishes, Slow Cooking
✅ Aroma Profile: Mild, herbal, and slightly floral
✅ Storage: Store in a cool, dry place away from moisture and sunlight
✅ Net Weight: 50g