Ajwain Seeds – جوانی (Jawani) - نانخواه (Nankhah)

Bold, Aromatic & Digestive-Friendly

Ajwain, also known as carom seeds, is a powerful spice known for its strong aroma and slightly bitter, thyme-like flavor. Widely used in South Asian and Middle Eastern cuisines, it adds depth and warmth to a variety of dishes while also being valued for its digestive benefits.

Commonly used in breads, curries, legumes, and savory snacks, ajwain enhances flavor and aids digestion, especially in heavier meals. Its distinctive taste and traditional uses make it an essential spice in many kitchens.

Kayfko Ajwain Seeds – Jawani | جوانی (Jawani) | نانخواه (Nankhah)

✅ Type: Whole Carom Seeds (Ajwain)
✅ Best For: Breads, Curries, Legumes, Digestive Uses
✅ Aroma Profile: Strong, thyme-like, slightly bitter and pungent
✅ Storage: Store in a cool, dry place away from moisture and sunlight
✅ Net Weight: 100g