White Pepper – (مرچ سفید) – Filfil Abyad (فلفل أبيض)

Smooth, Subtle Heat & Refined Flavor

White pepper offers a milder, more refined heat compared to black pepper, with a slightly earthy and fermented note. It is commonly used in light-colored dishes where a smoother appearance is preferred. In Chinese cuisine, ground white pepper is used to add flavors to soups, marinades for meat and poultry, and spicier stir-fries.

Ideal for soups, sauces, and delicate recipes, it enhances flavor without overpowering the dish.

Kayfko White Pepper – Filfil Abyad

✅ Type: Finely Ground White Pepper / Whole White Pepper
✅ Best For: Soups, Sauces, Light Dishes
✅ Aroma Profile: Mildly spicy, earthy, and smooth
✅ Storage: Store in a cool, dry place away from moisture and sunlight
✅ Net Weight: 100g