Sumac – Sumaq (سماق) – Sumac (سماق)

Tangy, Bright & Boldly Flavorful

Sumac is a deep red spice known for its vibrant tangy flavor, often used as a natural alternative to lemon. It adds brightness to salads, meats, and rice dishes.

Sumaq has been associated with benefits such as regulating blood sugar, stabilizing blood sugar, and reducing bone loss. Widely used in Middle Eastern and Mediterranean cuisines, it enhances dishes with a refreshing sour note.

Kayfko Sumac – Sumaq
✅ Type: Ground Sumac
✅ Best For: Salads, Grilled Meats, Rice Dishes
✅ Aroma Profile: Tangy, citrusy, and slightly fruity
✅ Storage: Store in a cool, dry place away from sunlight
✅ Net Weight: 100g