Asafoetida – Hing (هینگ) – Hilteet (حلتيت)

Intense, Aromatic & Deeply Traditional

Asafoetida (Hing) also known as Ferula asafoetida is a strong and distinctive spice known for its pungent aroma that transforms into a rich, savory flavor when cooked. Widely used in Indian, Afghan, and Middle Eastern cuisines, it enhances lentil dishes, vegetables, and curries with a deep umami taste.

Traditionally, hing has been used in small amounts to support digestion and reduce bloating. It is rich in antioxidants, which may help protect cells against damage. 

Kayfko Asafoetida – Hing 
✅ Type: Pure Asafoetida Powder/Resin
✅ Best For: Lentils, Curries, Vegetable Dishes, Digestive Blends
✅ Aroma Profile: Strong, sulfurous, and deeply savory when cooked
✅ Storage: Store in an airtight container in a cool, dry place
✅ Net Weight: 100g