FAQ
How much saffron do I use?
A pinch is about 10–15 threads; roughly 2–3 threads per serving.
How do I use saffron threads?
Bloom them: crush lightly, steep in 2–3 tablespoons of warm water or milk for 15–20 minutes, then use the liquid and the threads.
Which dishes is Afghan saffron best for?
Our favourites are Kabuli Pulao, Sheer Birinj, and a simple saffron tea.
How should I store saffron?
Keep it cool and dry, away from sunlight, in an airtight container.
How long does saffron keep?
Saffron gradually loses potency over time. Store it properly, buy fresh, and use it while it's at its best.
How do I know my saffron is real?
Look for deep-red threads; the colour should release slowly in warm water, not bleed out instantly like dye.
What does “Grade A++” mean?
It's how we describe our top-quality, all-red saffron threads. We're preparing more detail on our grading — check back soon.
Are your spices 100% natural?
Yes — no preservatives, no additives.
Where do you source from?
Directly from Afghan farms, with quality checks from farm to packaging.
Do you ship across Canada?
Yes, we ship across Canada. (International shipping details coming soon.)
How does the 20% off $50+ discount work?
It's applied automatically at checkout on orders over $50.
Which products are best sellers?
Our saffron, pulaw masala, ketchup spicy seasoning, and zesty lemon masala top the list.